Our first visit was later at night after we flew in from Canada after the airline lost our luggage, so thankful for a cold beer and great meal.
They have menus in both english and spanish, mainly spanish spoken very little english but easy to communicate with.
Started with consomme, where you could add some additional spices (we had never seen this and didn't know what we were doing, but fun!)
Shrimp cocktail to start, was decent enough
I had a Caprese salad(awesome and had once again) and Ceviche (which was so good!)
Hubby had a Tenderloin steak, side of potato salad and corn, hubby really enjoyed the steak and we come from cattle country.
Next visit we had a skirt steak, it was great as I had never had it before was nice and tender. Tres leche cake was heavenly.
Last and final visit was a shared mixed meat plate of 3 types of steak, some chicken, smoked pork chop, and a sausage, all excellent other than 1 piece of steak had the silver skin running through it. Too much food we took some home with us.
We loved the atomsphere and ambience we always went later at night, and we really loved the consomme to start every meal with.
Staff friendly and service was excellent, I would recommend as you can tell we liked it and it was just down the street from our hotel so very convenient for us.
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