It will be worth your while to drive a couple miles north of I-12 to this little cafe. The food is good, plentiful, and traditional as found in south Louisiana.
Try the red beans and rice with sausage, crab cakes, or for a real treat, the fried softshell crab, if it's available.
Your waitress will be attentive and helpful. If you don't know what to order, just ask, and she will make some appropriate suggestions.
Note that the restaurant is open on Sundays until about 8:00 p.m., an unusual find in this part of the country.
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