I think Sam's is a textbook example of what happens when an eatery overexpands. They have several locations in L/A and several others in outlying towns. I've had pizza from here several times and it's usually undercooked. I've sworn off their pasta dinners for lack of flavor and smaller than average portions. The chicken salad is ok, not great. As for their ham italians, their claim to fame...they're a shadow of their former selves. Ultra thin slices of ham and cheese, tomatoes that could be fresher and a garden full of onions. The biggest complaint about any of the sandwiches they prepare is the bread itself. It used to be so fresh all the time. Lately it's stale and dry. C'mon Sam's, it wouldn't break the bank to add an extra piece of ham and cheese for the money you're selling these italians for. I can get better quality italians at Mom & Pop stores at the same price. You can't rest on your 77 year reputation and expect to have repeat business when you cut corners on quality and quantity.
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