We've just had our third terrific evening at Annapolis Grill so it's time to share! The menu is not crazy full of exotica and trick recipes... it's got all the right choices and everything we've had has been delicious and fresh! It's our new favorite place and prices are so good that it doesn't have to be just a special occasion place. Since taking over the Morton's location the owners did it right. The seared tuna with salad is delicious and healthful. I dare say the Filet Mignon is the best I've had in years. Apparently the hickory smoked cooking process for many of their meals makes all the difference. We've had the salmon over salad twice--fabulous. People are super nice and help make it totally relaxing evening. The ambiance is perfect with mostly booths, candle light and an overall welcoming atmosphere. We park in the garage on the property and walk underground (cold out !) to the Westin... where the restaurant is.
I could go one but suffice to say that we look forward to the next visit.
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