The restaurant has it's own entrance to the parking lot as well as into the mall itself.
The atmosphere was soothing; dim lights but not too dark that there was a problem reading the menu.
There were 3 of us and we arrived on a Wednesday evening at about 7pm. There was plenty of room in the bar but we chose to sit in the restaurant. There were booths as well as tables. The bar has Happy Hour from 4-10pm; $5.99 appetizers and $2 off drinks. Happy Hour was not available in the dining room.
We weren't drinking tonight.
The bread and seasoned oil served was delicious. We asked and were brought a second serving.
There are nightly specials. Wednesday is steak night; $16.99 for a selection of entrees. I chose the Beef Mediterranean. A flattened filet with olives and feta. This meal included choice of soup or salad and side of vegetables and garlic mashed potatoes. This is a salty tasting meal because if the olives but I have no complaints. The mashed potatoes were excellent.
One friend chose the Margherita flatbread which she had had on a visit before and enjoyed. About a 12x4" serving, $10.99.
The last entree was the Penne Alla Vodka. This comes with ham ($13.99) but my friend asked to have steak instead, $19.98. We are guessing that the peas must already be in the sauce because he asked for no peas but they arrived anyway. The waitress was gracious enough to bring a new serving but there were still a few peas in it. It looked clear that a new dish had been prepared but since a few peas appeared, we concluded that the peas must be in the sauce. So, in case you don't want peas.
This was quite an enjoyable meal that was inexpensive.
We were allowed to visit without feeling rushed.
I would enjoy returning for a meal when in Annapolis.
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