Came in for lunch on a Monday close to their opening time. Good thing as it got pretty filled during our meal. It had been a number of years since our last visit and the track record for high quality food and service and value pricing is intact. We sat in the back by the wine racks and thought that this room was nicer than the front. Large basket of tortilla chips and salsa was brought out to start. As far as food goes, was able to order an appetizer from the dinner menu - sautéed calamari with caramelized onions. And for entree the Cubana Pork (fried goodness) that came with tasty black beans, rice and flour tortillas. loved all of what I tasted from my wife's ceviche and her fish entree. My mom's mussels were also quite good. Was very happy to sop up as much of my calamari sauce as possible with the nice bread brought to the table. Service was very attentive.
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