We stumbled into the Rockfish for lunch during a very hot, crowded July 4th at Annapolis. And nearly walked out because the restaurant was startlingly empty of other diners.
I'm glad we chose to stay. Our waitress Kat made excellent recommendations for food and beer and they were really nice about a having a toddler running around.
I had a salad and added crab cake (which came up to a steep $22), the husband had the pork chop dinner and the toddler got his own cheese pizza. The food wasn't outstanding but I left with a warm, fuzzy feeling from supporting a clean, green, local restaurant.
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