Take price out of the equation and quite simply this is the tastiest food in Annapolis. The osso bucco and Milanese risotto is the best I've eaten outside of Italy and the panna cotta was sublime. Party of 6, 3 good bottles of wine, 3 courses each plus coffee at $80 per head is exceptionally good value in comparison to many quality chains. A privately owned and run restaurant will always win as the focus will be on the quality of the ingredients, the drive and passion for quality, a team who work together and places the food and customer first. Excellent restaurant.
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