Having visited this restaurant before I had reasons to expect at least one great fish course on the menu. Instead they had one rather conventional course of salmon. To try somthing out of the ordinary I ordered whale meat but were served quail. Can you top that? The waiter said that it must have been some misunderstanding and inplied that it had been my mistake. To save some time I took the quail which was a little dry but tasted all right.
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