First of all, take the market tour with Luis and go through the Antigua marketplace if you decide to do this class, there is so much to see and take in. This is worth the extra time. Luis let us decide what we wanted to cook, so that determined what we needed to buy and off we went. It was just my wife and I, and so we got a lot of hands on time with Felicia in the kitchen, chopping and preparing, with lots going on at once. We made chili rellenos with tomato sauce, guatemalan rice, black beans, beet salad, an assortment of local fruits, and mole with fried plantains for dessert. It all came off wonderfully and we had enough food for 2 dinners, one of which we took home with us! The staff was pleasant and we feel like we got to know them. We'll be trying these recipes when we get home!
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