I just came there once for a brief lunch. It's rather expensive place in comparison to other small and homey places in Split, but the black risotto that I had was really worth it's price. It's based on dense black sugo with nice pieces of squid and cuttlefish. It's served with very soft and warm buns. The house wine is a bit pale, but I didn't have a lot of ambition for wines at that moment. The wine list guarantees better experience. So, I might go there again.
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