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“Just pitifully poor”
Review of Konoba Floramye - CLOSED

Konoba Floramye
Cuisines: Mediterranean
More restaurant details
Restaurant details
Dining options: Reservations
Description: Between medieval walls of Diocletian's palace, in core of the old town, Floramye found it's spot. Trough modern dalmatian cuisine fused with friendly atmosphere, Konoba Floramye gives you opportunity to touch old emperiors spirit.
Jarvenpaa, Finland
Level 5 Contributor
55 reviews
35 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
“Just pitifully poor”
Reviewed 22 June 2014

Place looked nice and service was ok - very young waiter. But the meal, e.g. pasta with the salmon had no salmon at all, pasta with meatballs for kid had only few meatballs in very strong tomatesauce. Ravioli with praws was tasty, but totally cold. We'd liked to have pancakes as dessert, but they told it will take almost an hour to get them (!!) so we chosen cheesecake - it was really awful, wet and tasted like vege-cream (frozen from lidl?). There was short of both waiters and kitchen people, other customers were also complaining both timing between order and catch the food, quality of food etc. After complaining to waiter he just raised shoulders...

  • Visited June 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank Sinna61
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

44 reviews from our community

Visitor rating
    22
    8
    5
    3
    6
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Finnish first
  • French first
  • German first
  • Italian first
  • Norwegian first
  • Russian first
  • Spanish first
  • Any
English first
Menomonee Falls, WI
Level 3 Contributor
11 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
“Won't find fresher fish anywhere!”
Reviewed 2 June 2014

Don't get me wrong .... this is not a complicated restaurant. The preparations are simple, grlled and avoiding the use of heavy sauces to create the flavor. The fish is selected from a platter containing several varieties and sizes condusive to sharing several different types of fish among your table. The photo shows the chef cooking our fish on the grill behind him. Add the pasta with the salmon as a starter, one of their fine desserts to complete and you have a great meal that just screams "fresh from the Adriatic". BTW - a little hidden, but it is in a courtyard in the shadow of Diocletian's Palace.

  • Visited May 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank Jerry819
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Dublin, Ireland
Level 1 Contributor
3 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
“Amazing!”
Reviewed 22 April 2014

This place is MUST visit place. It's a fresh opened after reorganization and it was absolutely worth visit it. Food is great, atmosphere as well for a reasonable price. Delicious and highly recommended.

  • Visited April 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank weljaca
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
London, United Kingdom
Level 2 Contributor
5 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
“Fabulous Fine Dining!”
Reviewed 23 July 2013

If you enjoy good food, then this is the place.
If I had eaten this sort of cuisine in London, I would have paid a fortune.
The young Chef here has a real talent!

  • Visited June 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
2 Thank Frank C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Manchester, United Kingdom
1 review
common_n_restaurant_reviews_1bd8 1 helpful vote
“Chef's perfection...”
Reviewed 1 July 2013

Amazin' city, amazin' restaurant, amazin' food! This is place you MUST visit, we spent last two night at this place, waiter was great, and always near us, food also was perfection.
Young Head Chef Jadran truly surprised us, enormous talent and charm in 22 years old chef,after 2 perfect tagliatelle's with pears, nuts and gorgonzola cheese I took Panna cotta with sweet and salty caramel and my wife some chocolate creme caramel with maraschino sauce, experience with these fusion of food surprised us.. definitely you must try it..i fully recommend it!

  • Visited June 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank Jeff D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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