We ate at Kamenice based on the advice of friends who had eaten here a couple of times. The menu was pretty basic. We split a "Caprese" type salad of tomatoes and soft cheese which was very good. My wife had sea bass and I had the calamari. The sea bass was good and the calamari was good. Not heavily breaded, which was very nice, but it wasn't very hot either. Close to room temperature. As others have said service was kind of slow, but that seems pretty common in Dubrovnik. It was a nice setting outside and it was the most crowded of the several restaurant s nearby. Some had only a few patrons while Kamenice was crowded and had a waiting line. So maybe we just didn't make good food choices.
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