We'd visited this restaurant on our last trip to Dubrovnik in July 2011. It was the best restaurant then and it still is in July 2014. For our first meal we had sea bass which was really lovely: a delicate flavour, simply cooked and not covered in salt which can sometimes be an issue in Croatia. After I had expressed my disappointment that they no longer offered the Croatian fish stew brodetto, at the end of our meal the waitress said they could arrange it for the next evening especially for us. It was wonderful, really tasty and very reasonably priced considering we'd forgotten to check beforehand. The chocolate cake was also very good. We decided to go there the last night of our holiday too and both had excellent steak. It's a popular restaurant so maybe sometimes you have to wait a little bit longer, but it's not a fast food restaurant and aren't all the best things in life worth waiting for.
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