1st meal in Dubrovnik on Thursday night after a bottle of Dingaç wine at D'Vino.
Tasty gazpacho to start and then a sizeable fillet steak cooked perfectly rare!
When asks for hot English mustard they tried to comply but server local mustard "hot" from the oven. This willingness to please sums up the keenness to please!
Top tip. The fillet is way better than the rib-eye.
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