We booked a table the day before and were asked what time and what table. We arrived and the greeted us and led us through the biz to the exact table we requested.- No fuss, but we were treated like honoured quests. it a quiet location with a busker playing an exceptional guitar- no begging - just promoting his CD. Mushroom soup, not something you would normally praise, but boy was it good. Tuna steak was thick and juicy, cooked to perfection. wine chilled. I was chilled. recommended wholeheartedly
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