We found this restaurant for lunch after reading about it in a guidebook. The food was exceptionally good. Between us we had the leg of lamb - which was beautifully cooked, the veal cutlet- which was the biggest veal cutlet we have ever seen. And the stuffed Turkey roll with Gorgonzola and gnocchi - which was the most sublime gnocchi I have had.
The decor was classic with a modern twist and the view over the harbour was incredible.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.