We haven't eat so well for a long time. It's the time of the mushrooms season so our first meal was made from several types of mushrooms with cheese and ricula. I didn't know that mushrooms are so tasty. After that, we ordered tuna steaks, one with grilled vegetables and the other with mushrooms. And it was delicious, perfectly done, just like we ordered - one medium/rare and one well done, very tasty and soft. Desserts also great and original. For your complete enjoyment there is a great staff that really knows everything about the food offered on the menu and give you a good recommendation. The restaurant has charming terrace and pleasant decorated interior. All in all great experience, highly recommended and will be back for sure.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.