My wife and I visited L'Elephant at the end of October and found the food of a high standard though nothing to rave about. What rankled though was the restaurant's interpretation of what a glass means. We decided on a four glass pichet which turned out to be an earthenware jug not a glass carafe as we had experienced at other French restaurants in Lao. I thought what the waiter poured was a 'tasting' but it turned out to be their idea of a glass. At the price charged it was a very expensive mistake. Buying by the bottle is by far the better choice but be prepared to pay premium prices for so so South American wines.
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