I did the evening class and thoroughly enjoyed it. The young chef who taught us (sorry, I forgot his name) was fun and informative. His english was also very good which is a big plus. The class is in a beautiful setting outside of Luang Prabang. They pick you up in front of the Tamarind Restaurant and take you to the class via Tuk Tuk. Our chef explained the different courses that we would learn how to prepare and then he demonstrated everything. After each demonstration, we would go back to our work station and prepare the same thing. If you needed any help, he was right there to assist you. He also had some other young men who quietly took away any plates or utensils that you were finished with and they washed them. (Now that's how I like to cook!) We all prepared the different courses and then we sat down together and enjoyed a lovely dinner. I definitely recommend this fun evening.
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