We walked from our hotel to Tamarind Restaurant where our classmates were waiting. We all loaded up in a Tuk Tuk and headed to the local Lao market. Chef Chai guided us through the market and stopped at a few places to show us herbs, vegetables, Lao snacks, seafood, and meat section. We had several minutes to shop and most vendor accept Lao currency only I found. We headed back to the Tuk Tuk where we were transported to a place out of town. It was a very pretty place near a small pond as well as an outdoor cooking area.
Chef Chai was great explaining how to prepare all the dishes. Then it was our turn. After we prepared all the dishes, we all sat down together to eat our food we prepared. It was a lovely day
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