I had not read any reviews but chose this restaurant because of the wonderful location on a quiet part of the Mekong in Luang Prabang. I had only been looking for a light snack and drink but after savouring the exquistely prepared and served entree and wine, it was too hard to leave. The service by the expertly trained waitor, Teryang, a young Hmong man with a lovely manner, was excellent. The lighting and decor all added to the wonderful ambience, amidst the aged frangipani trees. I loved the asian/european fusion menu designed by the Sri Lankan chef.The food was served with complimentary hand made breads and the wine selection was very pleasing. I had eaten at the better known restaurants in L.P. but found this one so much much quieter with more personal service.
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