Activities there are so much to do that you’ll never feel bored. From hiring a boat or helicopter and having an awesome experience, which I recommend to just chilling and tanning.
This hotel has it all. People are polite. Service is really nice. DJs and nightclubs are just Rad. The beach is pretty clean if they just made the sand softer than everything would be cool.
They have tennis courts for yall tennis fans out there. Use it, its pretty good. Played some tennis. Good instructors. Beautiful birds around the Atlantis hotel.
The water was pretty cold in Aqua venture so I didn’t go there, I went and put my feet into the torrent areas, straight my feet got cold.
In this weather its best to tan/ lounge by the sea as the weather is not cold but at the same time it’s not extremely hot like in summer.
Tanning at the beach is good, believe me those clouds in Dubai are just like in Maldives in August, you may think that there’s clouds.. But you may get a tan or get burned if your not careful, however the burn is going to be soft and mild. Which is good even if you get burned a bit.
My back got burned when I just tanned a bit on a lounger, read a book for 45 minutes. So use a sunscreen but when I have been in August 2012, it was so hot that you need to run to the showers outside to cool down from the heat since it was extremely hot to be outside for more than a few hours.
The seawater is hot at the beginning with soft hot sand. As you swim farther it gets colder. I swam a few laps but then I couldn’t do it for fun. I challenged myself to enter, to swim 14 laps and cover myself in sand like a SpecOps soldier. By the time I did the 13 laps and going to do the 4, my muscles were so cramped up, crying from the pain from the cold water. But I did the 14 lap and survived, I read that’s its all mental toughness.
Perhaps the water isn’t cold to some. Maybe I am more used to living in warm climates, never experienced cold. Completely forgot, when you tan or you are by the pool, the staff can give some icy things like frozen ices with flavors such as strawberry, cola and mango not ice cream.
One thing I did not like was the construction in dolphin bay area. Before in August 2012 I would visit it every single day but because of the construction noise I just visited it for like 4 times in my 7 days stay. The staff said that’s its some kind of extension; imagine if there’s a slide like in Bahamas Atlantis, the one with two slides so people can race at same time. That would be cool .
We will just have to wait and see.
Plato’s : The first time I visited it in Aug 2010, it was Mind blowing. Then I Visited it in Dec 2010 still stayed at the top. 2011 came. Still good. 2012 Horrible.
Why, you may ask? I’ll tell you. Well first the tea before came in an English set with the mesh net that stopped the leaves from entering your teacup. Just pure elegance. English style. No comments and doubts about that. Then in 2012 they introduced, new teapots that are china but they have those reflective metallic teapots that act as insulators, keeping the teapot normal temperature. Now I would say that’s ok, if you’ve got kids and went to Plato’s and is a bit worried about the spilling…etc. the metallic teapot is good and safe to be around children BUT the whole idea of an afternoon tea is that its an experience, not just drinking a tea in a teapot. If you read history books, Russians and British Aristocrats and Dukes, Kings, duchess, queens. They not only bought the best china in the town, no they had the exclusive teapots, then they invited their guests and drank tea. You might say what’s so special, well as most common people and lower class they drank tea yes the same BUT they did not have the beautiful art on china, the teapots were not china as well and they were simple made and maybe low costly done.
So whilst I expect from Atlantis to think about the safety, having originality, class and sticking to it is just WOW and needed.
Seafire : One lady manager, to protect names. Was very sweet and nice. She was just professional and I could say very kind. The man manager, a guy in 40s was perhaps quite average . Jumping to tables randomly asking people, joking… The usual stuff. But she was just pro, I could recommend this restaurant and just say wow this manager know how to do her job. Then I visited again in Dec 2012, Now. The manager woman was on leave or fired. Don’t know. The new women manager, tall women with cold eyes, total horrible. Not only she’s horrible, never smiles, walks around and just says ‘’ how was the food ‘’ and you reply over your teeth ‘’ it was good when it wasn’t ‘’. Well why I don’t to tell her its bad because A) she’s not going to understand and listen and it will be a useless timeless wasting conversation. Just let it skip. So the woman was doing the job horribly. Now remember this is my 16th time visiting this restaurant during the trips, as I loved it before. A waiter before, short, bald and dark skinned. Acting like when you visit you should order everything, starting from starters to desserts. No complaints against him, just loves his job and he’s doing pretty good, he services pretty decent. Wines are expensive and I just don’t drink as I do lots of sports, not good for me…
I ordered not ATLANTIS BEEF but American Angus beef. Well let me tell you, order it and you will be sorry. Truly it’s disgusting. Seriously. The meat was thick, lot of fats on the side and wow just heavy. Atlantis beef on the other hand is just so normal and good. Tasty sirloin.
Finished my food, took a check. Every time got a lollipop style dessert for free. Not this time. Ok I thought. Exited. The ladies at the front, said come back and thank you. Yeah sure after such service and Angus beef. Nope they lost their customer.
Ronda Locatelli : Dear Ronda, I don’t know where to start but I am going to start somewhere. This is just life I guess. After countless wonderful visits to this restaurant that made me smile when I paid the check and exited. I had a shock. It happened in 2011. This waiter small, short, with a badly speaking Italian accent as well as his English accent, poor knowledge, cocky and just stupid. The waiter just wanted to impress us by not writing his order that we gave him. Boy, we waited for food. Suddenly a dish comes that not only it looked horrible.
Certain ingredients in the dish might have given me allergies IF for example I have eaten it. He brought the dish to the table. I looked, stunned, how the heck did this happen? I didn’t order this food??? I’m like ok, lets talk to the waiter. The waiter came to us, we said that’s its not our order. He’s like no, you ordered this . Now wait a minute, can there be a person with so much stupidity that he’s going to order a food that he doesn’t like and contains several ingredients that he may have an allergy from and I am going to pay for this ?
SO we told we ordered spaghetti not this plate. He paused, then remembered and said “ OH I am so sorry I forgot, let me bring you the new food that you want ” .
But he didn’t remove this plate and strictly speaking, I don’t care who the manager is, after all he’s just a worker and his job in a restaurant is to make everyone happy and to keep the situation under control and like a man shaves his beard with a razor “to keep everything smooth”. Now the manager lost it. He walked and talked to his second manager colleagues . At the same time, keeping a distance from my table but gradually starring at it from time to time. Ok they have the nerve I thought.. After some time they brought me the food, the spaghetti, removed the truffles with meat ( the plate that I didn’t order )
Ate it but did not enjoy the atmosphere, the food and staff. Just hated it!! Why you may ask? Well because clients are important and what’s more important is that old clients are more reliable then new ones !! That’s what professor’s stress to business students. Got out from this restaurant, a bit mad.
I tried giving them chances, you know like you would say the restaurants good they messed up but they can make up to it. Well you wont believe it but I had 2 more incidents with them.
My second was I ordered a fugillini salad, got heart attack literally instead seriously. The salad was old, congealed, cold and quickly brought it to our table after we ordered it.
Another women manager, I showed a picture of the salad that I ate in Dec 2010, this is Dec 2011 now. Wow she just made me angrier and a bit bonkers. She said, give me your phone with the photo and Ill give it the chef in the kitchen at the back. Now not to sound naïve or something or being a tool, but phones have some sensitive information and handing it and giving to an unknown person is not a thing I do. Showing the picture of the salad to the chef, what good is that. That’s just Bull. The Chef could repeat every single meal, after all he’s a pro. She could just delete it.. No one knows. No proof. Right ?
Now the second incident, which was in Dec 2012, we ordered a pasta, in the menu written a bit spicy. It was spicy like hell, called the waiter. I literally asked him why was it so spicy. The waiter made a dumb face, talked like a fool said that it was spicy and its in the menu written about it. OK I said Whiskey Tango Fox. Cant argue with idiots can I ? Now as a person I like spicy, but Tabasco spicy on my plate with pasta? Is this sane ?
Another waiter comes up to our table, randomly and starts saying thing. Thing is I never saw a waiter who didn’t service me and had the gut to come to my table and act like a manager or some whacko. The waiter was an Egyptian, young with short hair.
Wait and this is 2 star Michelin restaurant, 2 stars is not easy to get. It’s hard. And they treat customers this way? And what about their staff, at first it was Italian and now it feels like it’s some cheap New York restaurant across the block in Harlem or Brooklyn. Not kidding, No Need To.
Ohh the fun part, the waiter should be sacked for this attitude and for mixing up the dishes. Funny thing is He became a manager! Is this real?
Giorgio locatelli, if you read this, please act, your restaurant is falling apart. Many other reviewers say that Ronda is average, is this real for 2 stars Michelin?
Nobu : Expensive, likewise excellent choice to take friend to, dates, or just casual fun. Very tasty, black cods are awesome, sushi is excellently prepared and they have an outdoor sitting area and tables with real live vegetables like tomatoes and many herbs. Amazing and stunning.
Kaleidoscope: Good food selection at breakfast, staff is polite. Food is nice. No bad reviews, None, there cant be.
Saffron : Went for dinner, amazing. Asian food is wow. Worth a visit. Amazing service. Chinese, Indian and Japanese foods are WOW. TRULY SAFFRON, YOUR FOOD IS YUMMY !!
Christmas shop: In the west section of Atlantis, they have a Christmas shop its really good. The candies are tasty.
The whole shop is literally made from sweets.
Watersports: Kayaks, boat ride. Knee-boarding. Wake-boarding. You name it. They even have paddle boarding.. How cool is that!!
Lost chambers: Aquarium is fun, big and cool.
Rooms are clean, big and quite comfortable.
Thanks for reading till the end, that’s my end of review. Now judge for yourself.
- Official Description (provided by the hotel):
- Atlantis is the majestic resort in Dubai situated on The Palm, a man-made island that has captured the world’s imagination with its magnificent scale and ingenuity. From the moment you arrive, you will be immersed in a dazzling world of imagination, pleasure and 5 star luxury. The resort offers relaxation and thrills for couples and families alike, including a landmark hotel, unique marine habitats, an exhilarating water park, pristine white beaches, world-class cuisine, indulgent spa and cosmopolitan boutiques. To stay or visit is to live out your dreams amidst warm Arabian seas. ... more less
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- Also Known As:
- Atlantis The Palm Dubai
- Atlantis The Palm Hotel Dubai