I've been visiting Viña for more that 15 years and only this past month I discovered this gem!
I was there on a week day so I had the chance to really get a feeling of the place on a quiet time.
The food and the service was excellent! I would go back just for another bite of the apple tart with "helado de haring tostada". The quiche of watercress and the salmon tartare very consistent in quality and flavor. The night we were there everyone in a nearby table was ordering the king crab (centolla) crepe, which we regretfully didn't order…next time!
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