A friend and I went to dinner here and were pleasantly surprised by the quality of the steak and how well it was cooked (I asked for medium rare and that's how it turned up).
The ambience was quiet and helped by the candles on each table. The service was reasonable and the food was priced sensibly.
For dessert, we shared a the chocolate tart which was a little dry but ok.
I would recommend this restaurant if you wanted to go somewhere nicer than your usual dinner haunt and don't mind spending a little more (but hey, this is Bolivia so it's not even that expensive!).
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