If you, like me, enjoy pizzas on the thinner side, where the ingredients, not the overwhelming cheese, does the talking.... then this might not be the place for you. The base was a bit on the tasteless side and the cheese abundant, we just couldn't get the flavors of the other ingredients, a challenge in many place in Bolivia.
The pasta was slightly over-cooked and the sauce, puttanesca, did have a good amount of capers but there was a real lack of zing to the dish. The price was a fraction on the higher side.
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