Beautiful decor, nice high-end-looking place to hang out. Amazing cocktails and drinks selection executed to perfection. Chicken liver mousse deserves it's accolades, the Bahn Mi sliders and rabbit pot pie also great. The crispy duck confit was very good, but the gnoochi was just OK. The lemon curd and strawberry desserts were also very good, but would have preferred something chocolate, which they really didn't have. Very busy and I think the servers were overwhelmed.
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