Stopped in for a quick meal. The hostess sat us in the bar at a table right next to the kitchen. The kitchen is open for the general public to view. We were so close that when our food was ready they just handed it to us over the half wall! We were there during happy hour so the bar was busy. Our service was ok. The waiter wasn't overly friendly but we never waited for a full drink or our meal to be bussed. The title of my post is "identity crisis" because they are not sure what they want to be! Do they want to be a tap house, a barbeque joint or a nice restaurant? They have a little bit of all of that with the overpriced meat. I say meat because that is pretty much your ONLY option on the menu! The food was good but very limited options. The drinks are extremely overpriced unless you are there for happy hour! I ordered a standard mixed drink and it was $6! That is what it would be priced in downtown Mpls not Apple Valley! I would probably go back but would not bring kinds and would definitely go during happy hour!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.