We met friends here and had high hopes. Those hopes were, alas, soon dashed. The owner was a friendly man who seated us and then spent the rest of the evening at the front bar making drinks. It would seem that he would have interceded when 1) Our server kept going out to smoke, slowing down the most menial task and stinking up the dining room. 2) Three out of four of our meals had to be sent back because the steaks were improperly cooked. 3) All of the sides were cold.
A bit of supervision in the dining room and some direction in the kitchen are sorely needed here. Additionally, there is no off street parking. I actually feel bad for the people who started this place, because it is obvious that they put some money into it and that they are going to lose it when this ill thought venture fails.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.