Great restaurant in the hotel of the same name. Standard dish variety proposed on the menu (llama, beef, chicken, trout, pasta). We had to wait a bit to get our dishes (~35 min, reasonable in bolivian std) but this was the greatest food we had in more than 2 weeks in Bolivia. Pasta was very well cooked as well as my llama steak that was cooked exactly as i asked it. Very warm and friendly service (our waiter was delighted to speak french with us). Warmly recommended if you wish to have a great dish outside of the backpackers rush.
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