I have to tell that I am a regular here and that I never been disapointed.
Great international and french food by Chef Pascal, restaurant managed by attentive Renaud, always a great moment to have dinner, with fresh salads, original soups, excellent meat (veal tenderloin with morel sauce, to die for), great seafood, fantastic deserts.
And one of the best kept secret of Siem Reap: they also have a fantastic burger...
Great selection of wines too, aircon or "al fresco"
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