The restaurant is at the dark street a bit off the central streets. I followed the recommendation in the internet and asked a tuk-tuk to bring me there.
Thatched roof, ventilator and gecko sounds in the corners.
Lok-Lak & pepper sauce was absolutely delicious although beef is a bit hard to my teeth.
The service was excellent and very personalized - probably because I was alone in the restaurant. Definitely worth a try for lovers of authentic khmer food.
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