We enjoyed a Beef table BBQ and a Chicken table BBQ. The BBQ is not cooked on a flame but in a boiling saucepan of broth ( rather like a Chinese Hot Pot).
The staff were very attentive and the food was very tasty. As the evening progressed our conversation was a little drowned out by the music from the venue next door, however as the restaurant is situated on the very busy and vibrant Pub Street, when the music got a bit too loud to talk, we could enjoy watching the world go by.
The cost for 2 bottles of wine, 4 draft beers, 2 BBQs to feed 4 and 2 garlic bread was $61 (of which the two bottles of wine came to $24 so if you are a beer drinker it would be significantly cheaper as the beers were $1.50 each.
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