Found Dakshin's on Trip Advisor and it lived up to the glowing reviews. Lovely restaurant with mezzanine level and run by passionate owner who takes pride in his establishment and it shows. We ate here twice in 3 days and were totally satisfied each time. The staff are wonderful and the food was great, reminded us of our favourite indian restaurant at home. The tandoori chicken was beautiful as were all the dishes and loved the complimentary poppadoms and chutney. We were so hungry the first night we went that we devoured the poppadoms and the waiter bought us another bowl when he noticed! Also had some very nice wines which have been hard to find on our travels through SE Asia. The only thing I would say is if you like it spicy make it very clear as we asked for spicy the first night but it wasnt spicy at all, even the vindaloo. This didn't detract from the flavours at all but we made more of a point of it the second time and they did make it spicier.
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