You look at all the great chefs. Rick Stein with his pencil and pad paper stealing recipes in his Asian adventures. Jamie Oliver doing a "pilgrimage" and getting recipes from Italy. Gordon Ramsay being trained by French chefs (Roux brothers). Luke Nguyen going through his native country of Vietnam, and again making notes of how local cooks....
Now this crew, rivals all of these chefs that charge exuberant amount of a slither of pork belly. There are only 6 savoury dishes and 3 desserts. Hungry Bear does these dishes very well.
Location: Night market --- walk through market stalls, you will see a huge circular hut, it is one of the stalls.
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