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“A treat for foodies”
Review of Aldea restaurant

Aldea restaurant
Certificate of Excellence
Price range: US$20 - US$40
Cuisines: Mediterranean, Wine Bar
More restaurant details
Restaurant details
Dining options: After-hours, Reservations
Description: (Close from May to September 2017 for low season) Aldea Restaurant looks to develop the concept of eating good. Start from the idea of enjoying every moment of the ritual of eating. Mixing local products with flavors of the Mediterranean, trying to keep each product in its original condition, using products of their own garden, trying to make that delicious it is also healthy. The chef interacts with visitors to create the perfect blend of each dish and a good wine. Slow Food.
Reviewed 12 November 2013

We ate here twice during our stay at Puerto Natales. The service is friendly and fast and the food is amazing. The owner/chef comes out and talks you through his menu (his English is excellent). He really takes pride in his work and it shows! His ceviche and seafood curry starters were the best I've had! This place is definitely worth a visit!

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Thank mo_265
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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201 - 205 of 508 reviews

Reviewed 12 October 2013 via mobile

The chef came out from the kitchen and took the time to explain every dish on the menu in English. Couldn't resist the beef which had been slow cooked and the vegetarian tagine. Really wholesome and locally sourced food. Loved it

Thank TIMandVOZ
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 27 April 2013 via mobile

We stopped here as a group on the way to Torres del Paine and were well taken care of. Fresh simple food, great friendly service and a nice atmosphere make this a fine place to relax over lunch and a glass of wine.

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Thank txtraveler59
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 12 April 2013

We ate at this amazing little restaurant the evening before our Torres del Paine trek and could not wait to return after our 9 days in the park. The ambiance is cozy and comfortable and like the other reviews, the owner/chef talked us through the menu. The food was absolutely OUTSTANDING and reasonably priced. The first night, we had the hare (tender, juicy, amazing) and the slow cooked beef (delish) followed by pisco sours (not to be missed) and the tres leches cake for dessert (amazing!). On returning from the park, we again had the hare as well as risotto with morels, again both delectable. I cannot adequately express how delicious everything was - you must go and try it yourself!

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Thank Emmaries1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 1 April 2013

A very friendly guy opened up the restaurant for us as we were peering into the window. He then took the time to explain/translate the menu for us and so we decided to stay and eat.

The restaurant is very attractive inside with some great reggae music playing in the background.

The very friendly guy turned out to be the chef and provided us with a delicious meal - loin of hare, something we had never tried before but was delicious. Pisco sours and wine also terrific.

All in all a great evening, do try this restaurant if you are in Puerto Natales.

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Thank Angel57
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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