Don't know if its one of the best meals I ever had in a restaurant but its up there among the best that's for sure and considering the locale that's all the more amazing. The owner/chef also takes your order and discusses the food with you. If you have never had hare this is the place to try it but that's not the only good choice, go with the man, he is cooking it after all and man can he cook. The wine selection was also a delight and again, go with the man's recommendations, he lives there, you don't and he is passionate about both the food and the drink. After a week or so of Refugio's in Torres del Paine I never wanted to leave the table. Oh, almost forgot, the prices very reasonable, the restaurant adorable, we were right next to an old wood burning stove and part of the meal was cooked on top of it. I can't recommend Aldea enough but I can try, :-)
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