Went here after the original restaurant we wanted to go to was closed, but it ended up working out great. The chef/owner was so friendly an helpful, he was out to check on us several times during meals and even offered to find me baileys for my espresso when they didn't have any. I didn't take him up on the offer, but it was so nice to mention that. The appetizers were delicious and the beef was great. Creme brûlée is made in house and was wonderful.
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