Tuesday night was our second visit to this gem of a place. First we were greeted and thanked for returning by Joe the owner. I was surprised that he even knew that we had been there before as it was many months ago but he did. It started when we watched Joe prepare tableside a ceasar salad. Never before did I see one made with the time and care that this man put into it. He must have seen me watching because after he was finished dishing it out to the customers who ordered it he put a very small amount for my husband and I to try on our table. The best and I mean it !!! We immediatly ordered it and savored every bite. My husband ordered the Sole Francaise and really enjoyed it. I ordered Eggplant Parmasean and asked to try the "gravy" first.It was really good as I am very fussy about even ordering a dish with red sauce for fear of not liking it. The mozerella cheese was a good quality because it stretched and stretched. The side of linguini was the perfect touch. Oh and by the way the bread was delicious and this is my true indicator of if the food is going to be good. The owner of this place is truly hands on in his establishment and it shows. He was even kind enough to buy us both a cocktail. From the decor to the food it is sooooooooo worth it to get out of the casino and eat great food. My husband is a 5 time international gold medal certified executive chef. If he thinks it is really good...then believe me it is.
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