Seafood with a touch of class and elegance, and flavours to match. In my opinion this is one of the best seafood restaurants this side of the med. The view is on the harbour, the service is good and the ambiance good but not exceptional. Le Mandrac (pronounced Mandrash) was awarded two toques (chef's hat), out of a maximum four, by the influential Gault Millau restaurant guide. I can't recommend it highly enough.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.