Unlike most cuisines, Dili is well-supplied with good South Asian restaurants, but I rate this Bangladeshi place as my favourite (as do a couple of my south Asian colleagues). It has the best tandoori chicken that I've had (crispy on the outside, succulent on the inside) as well as standout daal and samosas. However, just about everything I've had there has been great, including the cheap and simply-named "Mix Vegetables". This place is also at the cheaper end of the scale for this cuisine, notably cheaper than the very similar "Indian Tandoori Restaurant" just across the road.
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