Spent 7 days in Dahab Dec 2013 / Jan 2014 and I kept coming back to this place. To me it was about the service, food and ambience. Was a choice of inside, or sea side, regular table or bedouin style seating. There was even a fire burning in the centre of tne bedouin style area. The food was excellent and I found the service from the guys ourside coaxing you in to the waitrs to be supurb. Food may take a while to come but worth the wait, besides if you're on holiday sit back and chill, spoke a sisha while you wait!
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