Been here before, and always well looked after by Karim, who runs around madly ensuring all runs smoothly. he was sadly on vacation this time, but I'm happy to say the rest of the staff did not let him down. Reservations are recommended for Fridays, when a table outside the restaurant would provide a great view of the Abu Tig Marina entertainment, from fire-dancers, snake charmers and magicians located around the street, to the main stage with music and vocals from 8pm, and the main dancers and show from 9pm. As for the food, fillet steaks well cooked and quite large, spaghetti bolognese absolutely massive, but slightly over-salted. Beers chilled to perfection, service already included in the menu prices
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