Visited for a meal with family. We'd not been for some years and liked the reworked space & decor. Service is reasonably professional, if rather slow and pretty dour - generally good to at least try and smile at customers occasionally.
Sadly the food was just awful, my lemon sole cooked we beyond death and smothered in an overpowering sauce, even the steaks were poor, a usually safe choice - dry and tasteless. Trying to do far too many dishes (a common fault in Gambia) with far too little skill.
In short - nice decor, but cut the menu down to max 4 or 5 dishes for each course & get a new chef !
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.