Celebrated my grandparents' 50th anniversary here and they made it special! The restaurant is nicely decorated and the sim lighting is soothing. Service is not very quick but the staff is very friendly. Starters were very generous and tasted great. The head chef, Mr Masood, was very accommodating about making some dishes without garlic for us which is a problem in a lot of other restaurants. The non vegetarians in our party were extremely happy with everything they ordered, especially lamb. AT the end of our meal the staff brought in a cake and played an anniversary track. It was a great evening!
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