It's easy to miss this restaurant from outside and reaching it can be troublesome if you are not familiar with the area.But the food here is worth the effort . Here's our report card :
Green Apple Lemonade : 3 /5 . The waiter had mentioned beforehand that it's a synthetic concentrate that they use.
Peach Iced Tea : 4/5 . The peach flavor came out quite well . Refreshing.
Hummus : Beetroot : 4/5 , Spinach : 5/5 .Light , flavorsome , delicious coupled with crunchy and well seasoned bread. A must-have here . The only downside was that we felt the Beetroot hummus was a trifle under-seasoned.
Argentinean batter fried Calamari : 4.5/5
It's a difficult task to cook calamari . Kudos to Pepper Cafe, they got it right . Crunchy rings of Calamari with some delicious Chickpea Salad was one of the highlights of our meal.The dip was great too.The rings were slightly oilier than we would have liked but then it's really hard to control it when you deep fry stuff.
Grilled Spiced Portuguese fish : 5/5
Dish of the day ! Perfectly grilled fish coated with a lip smacking
spice mix and some decent fried potatoes.
Grilled Thyme marinated Chicken Breast : 4/5
Another good dish , the chicken chasseur sauce was tasty.
Sticky Toffee Pudding Pie : 2/5
The date pie and the toffee sauce were both cold and too sweet.The toffee sauce was runny and hardly sticky.
Banoffee Pie : 3/5
The base was too buttery . Could be a lot better
Verdict: Generous Portions .The service and the cutlery could do with a bit of polish. Gourmet offerings at reasonable prices something that Bengaluru needs badly.
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