I visited this hotel restaurant just to sample dinner at the Masala Klub and it did not disappoint. I tried one of their tasting menus, non-vegetarian version. The starter meats were tender and spicy (Lamb and Chicken both excellent). The main dishes were uniquely varied and excellent. I tried the Indian wine from Grover "Art Collection Nandi Hills Cabernet Shiraz 2008" and it was a very good match for the meal
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