We went to Frys to have "Nadan" kerela food. But most of the items (Karimeen, Kakka, etc) were unavailable. Quality of the Malabar Parotta may be improved. Fish Molly wasn't up to the expected level. Overall we were disappointed with the unavailability of the food items in the menu, though we visited during restaurant hours. But the rates are quite affordable to all classes. No air-conditioned rooms available and so you have to sweat it out during summer. There are lot of room for improvements. All the best.
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