I visited this restaurant for the first time as an independent backpacker from Mumbai city in May last year with my mother, who had told me about her childhood memories at this restaurant. When the day came, when we could finally visit the restaurant, not only did I get to put our taste buds to work, but also enjoyed some excellent service and we could sit most of the day without doing anything at all inside the restaurant. We could also enjoy the city view from the spirally designed restaurant without any hindrances. I could relate to the experiences my mother had shared with me both while enjoying the ambiance as well as while speaking to the friendly waiters about the restaurant. Going up the spiral structure to get a seat near the kitchen at the restaurant was indeed an experience in itself. I had ordered some sweets and some American Falooda as the appetizer, some bhindi masala [okra masala] and a rice plate for the main course and fruit salad for the dessert, though their menu had much more to offer, including different world cuisines at a low price. By the time we decided to get more food, we realized that we wanted the fantastic taste of the American Falooda to linger on. So, we took with us some Russian tortes in a parcel – something I had never tried before in my life - and we also took home a parcel of happy memories with it. It was one day in our Trivandrum trip that we can never forget.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.