The upstairs restaurant is a nice and unpretentious place, where they make amazing kashmiri pulao with local berries and a great sweet nutty flavor. Another recommended dish is the paneer tikka masala, smoked cheese in very tasty curry full of onions and peppers, and the right amount of oil. The service was polite and hassle free. The prices were very reasonable, about 120 Rs for every main dish.
The vicinity to the railway station is just another plus.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.